This is not in Grandma’s handwriting – except for the name. It’s so interesting seeing all these names and that she attributes recipes to people.
3/4 cup butter or margarine
1/2 cup sifted powdered sugar
1/4 teaspoon almond extract
1 3/4 cups all-purpose flour
1/2 cup finely chopped almonds
1/4 teaspoon salt
1 12 ounce jar apricot preserves
1/2 cup finely chopped mixed candied fruits and peels
1/2 teaspoon almond extract
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Sift together flour, chopped nuts and salt; add to creamed mixture. Mix til crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x 9 x 2 – inch baking pan. Combine preserves, candied fruits, and 1/2 teaspoon almond extract; spread over crumb layer. Top with remaining 1 cup crumbs. Bake at 350 till golden, 30 to 35 minutes. Cut into bars while warm.
Makes 32.
Filed under Bars, Cookies