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Copper Carrots
Anna Wight
2 3 fresh carrots sliced thin
1 onion and 1 bell pepper
1 can tomato soup
1/2 C oil
2 t. prepared mustard
3/4 C apple vinegar
1 C sugar
1-1/2T. Worcestershire sauce
Salt and pepper to taste
Cook carrots until almost tender. Cut onion and pepper in thin small slices [...]
