Recipe card from Dan’s

Market Street Clam Chowder
1 cup diced potatoes
1 cup diced celery
1 cup diced onions
1 cup diced green pepper
1 cup diced leek
3/4 cup chopped clams
3/4 tbsp. ground black pepper
1 1/2 tbsp. salt
3/4 tbsp. whole thyme
6 bay leaves
1 tsp tabasco
3/4 cup sherry
2 cups water
3/4 cup clam juice
3/4 cup melted butter
1 cup flour
2 quarts half & half
Combine melted butter [...]

Recipe Card from Dan’s

Stir Fried Catfish
4 farm raised catfish fillets
3T. lemon juice
3T. soy sauce
3T. vegetable oil
1C. thinly sliced red pepper
1C. sliced celery
1C. snow peas
1C sliced fresh mushrooms
2T cornstarch
3/4C water
1t. salt
1/2t. pepper
Hot cooked rice
Cut fillets into 2 inch by three quarter inch strips.  Combine lemon juice and soy sauce.  Add fish; let stand 20 minutes.  Add 2 tablespoons oil [...]