Hot Rolls – Sheri Whitwright
This is handwritten in ink. There are only ingredients, no instructions – I keep hearing Grandma saying, well, you do it until it’s done. I suppose it’s just good she actually wrote down the quantities!
1 c mashed potato
3/4 c oil
1 c water
1 T salt
12-14 c flour
1 qt milk
4 beaten eggs
4 T yeast
350 degrees 15 min.
And it’s gonna make a boatload of rolls too. . . .
January 14, 2009 at 4:19 am
This was one of Grandma’s favorite roll recipes. I remember her making them a lot when you kids were younger. Wow!