Fudge Rocky Road

This is a handwritten card.  There’s a word in the upper right hand corner which I believe to be Gisele -  so here’s to Aunt Gisele! 

2 6 oz pkg choc chips

1/2 lb butter

4 c sugar

1 1/2 c canned milk

1 1/2 T vanilla

20 marshmallows

2 c chopped nuts

10-15 marsmallows quartered

Place cut marshmellows on a tray & freeze

In large bowl cut butter into ch. chips set aside.  Bring to boil sugar evap milk & 20 marshmallows.  Boil 5 minutes stirring constantly.  Pour over ch chips & butter.  Stir until mixture starts to thicken.  Add nuts & vanilla & frozen marshmallows.  Pour into buttered 8×12x2″ pan.  Place in frig to set.

Fudge

This is obviously an older version of the fudge recipe.  It has some handwritten notes on it, is stained and the card itself is yellowed. 

4 c sugar

1 can sego milk?

Pour over

2 pkg 19 cent Hershey bars (8 12 oz)

2 pkg chocolate chips (6 oz)

1 pt marshmellow topping

1/2 lb nuts (2 cups)

Beat until bars and chips are dissolved

NOTE – 210 degrees 8 min, too thick added little milk

Peach Melba

This recipe is on a card with 3 other recipes and part of a rhubarb pie recipe.  No idea where the rest of the pie recipe is. 

1/2 c raspberries

1/2 t sugar replacement

1/2 c dietetic vanilla ice cream

1/2 peach

Slightly mash raspberries and sugar replacement

Let stand 5 minutes.  Place ice cream in dish top with peach slices and raspberries.

Brownies

This recipe is on a card with 3 other recipes and part of a rhubarb pie recipe.  No idea where the rest of the pie recipe is. 

1/2 c flour

1/2 t baking powder

salt

3 oz unsweetened chocolate (melted)

1/2 c shortening

2 eggs beaten

2T granulated sugar

1 1/2 c sugar replacement

1 t vanilla

Combine all ingredients

That’s it.  There’s no information on oven temp or baking time.  If you try these and figure it out, let me know. 

Tuna Spread

This recipe is on a card with 3 other recipes and part of a rhubarb pie recipe.  No idea where the rest of the pie recipe is. 

6 1/2 oz can tuna

2 T onion

2 T celery

1 T carrot (finely chopped)

1/4 c lo-cal blue cheese dressing

Mix

Fudge Candy

This recipe is on a card with 3 other recipes and part of a rhubarb pie recipe.  No idea where the rest of the pie recipe is. 

13 oz can evaporated milk

3 T cocoa

1/4 butter

1 T sugar replacement

1 t vanilla

2 1/2 c unsweetened ceral crumbs

1/4 c nuts

Combine milk and cocoa cook until dissolved. 

Add butter and sugar replacement salt and vainlla Bring to boil  Cook 2 minutes.  Remove from heat add cereal

Cool make into rolls.  Wrap in wax paper and chill over night.

Fudge (best)

Grandma has 13 different recipes for fudge – almost all of them involving some form of marshmallow (or marshmellow).  Who knew there were so many different ways to use marshmallow to make fudge??? 

1 12 oz ch bar (pretty sure that’s chocolate)

2 pkg ch chips

1 pt marshmallow cream

2 1/2 C nuts

4 C sugar

1 C evaporated milk

1/4 lb butter

Combine sugar milk & butter

bring to boil.  Boil 6 minutes

all to ch bar  ch chips  marshmallow cream

stir until blended.  add nuts & pour into buttered pan.   let stand 1 day before you cut.

Bread

Very clean card, hand written in black ink.  Extremely minimal instructions. 

1 C warm water

3 Tab yeast

Little sugar

________________

5 C warm water

3 C wheat white flour

Hot Rolls Temple

This is a very well worn and stained card, hand written mostly in ink with some notes in pencil.  It is remarkably lacking in instructions, except for the back.  Based on the condition, I believe this is THE recipe for the rolls we’re all so fond of.  I could, of course, be wrong.  Chantal would know for sure. 

2 C milk

2 t salt

1/2 C shortening

1/2 C sugar

4 eggs

2T yeast

1C water

Flour

Let rise twice

double recipe  112 rolls

I used 1 C milk & 2 C water 6T (could be 61) r?

On the back in pencil and pen –

Started rolls 10:10

punch down 11:15

roll out 10-1 (I think this is to mean 10 minutes to 1p, again, could be wrong)

set to raise 1:30

ready to bake 3:30

(I started to bake at 10-4

White Bread (Vera)

This is hand written on a yellow index card in black marker with a penciled in note at the bottom.

Dissolve 3 Tlbs yeast into 3/4 c. warm water

Pour 1 1/2 c. boiling water over

1/2 c shortening

3 Tlbs salt

1/2 c honey

Add 1 can evaporated milk

3 C. water (I use 1 c. of eggs in place of one of the c. of water)

Beat in 7 C. flour

Add yeast

Beat in 8 more C. flour -  

(Penciled in note) Let rise twice