This may be a duplicate.
2 6oz pkg ch. chips
1/2 lb butter
4 c sugar
1 1/2 c canned milk
1 1/2 T vanilla
20 large marshmellows
2 c chipped nuts
10-15 large marshmellow quartered
Place cut marshmellows on tray & freeze
large bowl cut butter into ch chips set aside
Bring to boil sugar & milk & marshmellow
Boil for 5 minutes stirring – Pour over ch chips & butter, stir until it starts to set. Add nuts & vanilla & freezer marshmellow.
Pour into buttered 8×12x2 pan place in frig to set
(I put butter & chips in large silver bread pan)
Boil a little longer